Thursday, September 28, 2017 | 6 – 9 p.m.
NUNM Academic Building, 049 SW Porter. Map & Directions
Class one of a three-session series focusing on blending botanicals into tasty tonics.
The original root beers were more than just tasty beverages, they were delivery systems for powerful herbs that support digestion and general health. This class reviews the history and medicinal uses of root beers, and we’ll make our own non-alcoholic brews using updated recipes.
3.0 hours of general CEUs approved by OBNM.
About the presenter
There is NO webinar option for this class.
Individual classes: $85 medical professionals, $70 general public, $25 full-time students with ID.
Thanks to our series sponsor, Eastside Distilling.