Thursday, March 24, 2016 | 6 – 9 p.m.
The world changed dramatically with the discovery of Cinchona bark, which was used for treatment and prevention of malaria. We have had since then have a love affair with the fever-tree bark, used in tonic water and other beverages. In this hands-on class we will work with Cinchona bark and create homemade tonic water.
3.0 hours of general CEUs to be applied for (OBNM).
About the presenter
Dr. Glen Nagel has spent 25 years studying medicinal and edible plants. He is a naturopathic physician and master herbal mixologist, focusing on the creative flavor combinations and the healing properties of his medicinally inspired drinks and creations. His goal is to make herbal medicine tasty, fun and part of your everyday life.