Thursday, October 19, 2017 | 6 – 9 p.m.
NUNM Academic Building, 049 SW Porter. Map & Directions
Class two of a three-session series focusing on blending botanicals into tasty tonics.
Bitter herbs have a long history of being used as a stimulating digestive aid. In this class we will focus on the rebirth of bitters, and work to create several delicious modern bitters.
3.0 hours of general CEUs approved by OBNM.
About the presenter
This class is full.
Thanks to our series sponsor, Eastside Distilling.